Creamy Chanterelle Mushroom Soup

This is a lovely French tally of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you announce wild ones while foraging, use them when this recipe! encourage as soon as croutons or crostini.

The ingredient of Creamy Chanterelle Mushroom Soup

1. 8 ounces chanterelle mushrooms
2. 4 tablespoons butter
3. 2 cups diced shallot
4. salt and arena black pepper to taste
5. 1 drizzle olive oil
6. 4 cups chicken accretion
7. u00bd cup half-and-half

The instruction how to make Creamy Chanterelle Mushroom Soup

1. Rinse mushrooms and pat dry. Slice in half. Rinse off any bugs or dirt and chop.
2. Melt butter in a deep, heavy-bottomed pot exceeding medium heat. amass shallots and cook until translucent, 3 to 5 minutes. protest mushroom pieces into the shallots and toss in a generous pinch of salt to assist support magnetism out their juices. ensue pepper. Drizzle when olive oil. Continue to cook until mushroom pieces shrink in size and brown slightly, approximately 5 minutes.
3. Pour chicken addition into the pot. Bring to a boil; shorten heat and simmer for 15 minutes. Remove from heat and let cool slightly, 10 to 20 minutes.
4. Ladle soup into a high-powered blender. Cover and hold lid beside taking into consideration a potholder; fusion approximately high until pureed, 1 to 2 minutes. grow half-and-half and mixture for 1 minute more. Return blended soup to the pot. Heat until warmed through, 5 to 10 minutes. Taste and get used to seasoning.

Nutritions of Creamy Chanterelle Mushroom Soup

calories: 241.8 calories
carbohydrateContent: 18.8 g
cholesterolContent: 42.5 mg
fatContent: 16.9 g
fiberContent: 1.3 g
proteinContent: 4.9 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 840.6 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: